Baker
Niagara Falls, NY Niagara Falls, NY Part-time Full-time Part-time Full-time $16 an hour $16 an hour 9 days ago 9 days ago 9 days ago Do you enjoy working in a fast-paced environment with a team to back you? Are you able to work under pressure and multi-task? Tim Horton's is looking for positive, hard-working individuals to join our team, and this could be the job for you! As a baker at Tim Horton's, you would be responsible for the preparation of the opening bake, preparing all items needed to open the store, and continued monitoring and replenishment of products to support the Exceptional Guest Experience through the delivery of quality products and service.
Must be available at 2am or 3am! Pay starts at $16.
00 per hour Hiring for full or part time All shifts are 8 hours Benefits We Provide:
Competitive Pay Fun Culture Employee Meal Discounts Paid Sick Leave Various Leaves of Absence Requirements:
Must have reliable transportation Must be 18 or older Able to work in a fast paced, demanding environment Ability to engage with customers Positive attitude and willing to work as a team Flexibility to work various shifts is a plus! Our Role Description:
Hospitality & Guest Service Provides important visual cues for guests that make a positive first impression E.
g.
wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests Delivers consistent and outstanding guest service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available Enhances the guest experience through friendly attitude, attentive behavior and following the S.
E.
T.
Principles:
Smile, Eye Contact, Thank You Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met Helps support speed of service targets by working quickly and efficiently to fill orders and meet guests' needs Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue Listens carefully to guests and apologizes for the experience in the case of a complaint Restaurant Operations Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet Receives and responds to showcase and product needs from the Restaurant Front Assists in serving guests in the Restaurant Front when necessary Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log Policies & Procedures Follows all restaurant policies, procedures and standards Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety Works in compliance with occupational health and safety legislation Knows, understands and follows safe work practices and procedures Uses or wears personal protective equipment or clothing as required Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone Postural & Physical Demands Requirements Frequent reaching above waist, chest, and shoulder level, as well as below waist level Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.
) Continuous standing on tiled surfaces for all tasks Ability to stand for long periods of time without a break Frequent hip flexion while walking for all tasks Occasional lifting of boxes of supplies/products weighing from.
Estimated Salary: $20 to $28 per hour based on qualifications.
Must be available at 2am or 3am! Pay starts at $16.
00 per hour Hiring for full or part time All shifts are 8 hours Benefits We Provide:
Competitive Pay Fun Culture Employee Meal Discounts Paid Sick Leave Various Leaves of Absence Requirements:
Must have reliable transportation Must be 18 or older Able to work in a fast paced, demanding environment Ability to engage with customers Positive attitude and willing to work as a team Flexibility to work various shifts is a plus! Our Role Description:
Hospitality & Guest Service Provides important visual cues for guests that make a positive first impression E.
g.
wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests Delivers consistent and outstanding guest service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available Enhances the guest experience through friendly attitude, attentive behavior and following the S.
E.
T.
Principles:
Smile, Eye Contact, Thank You Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met Helps support speed of service targets by working quickly and efficiently to fill orders and meet guests' needs Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue Listens carefully to guests and apologizes for the experience in the case of a complaint Restaurant Operations Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet Receives and responds to showcase and product needs from the Restaurant Front Assists in serving guests in the Restaurant Front when necessary Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log Policies & Procedures Follows all restaurant policies, procedures and standards Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner Health & Safety Works in compliance with occupational health and safety legislation Knows, understands and follows safe work practices and procedures Uses or wears personal protective equipment or clothing as required Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone Postural & Physical Demands Requirements Frequent reaching above waist, chest, and shoulder level, as well as below waist level Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.
) Continuous standing on tiled surfaces for all tasks Ability to stand for long periods of time without a break Frequent hip flexion while walking for all tasks Occasional lifting of boxes of supplies/products weighing from.
Estimated Salary: $20 to $28 per hour based on qualifications.
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